“coffee discussion” search results (1900)
A detailed discussion on the General knowledge of Fine Coffee Culture in Hungary
Hungary is not only a unique hot spring kingdom, but also a veritable coffee empire. Budapest was known as the city of 500 cafes at the end of the 19th century. Cafes are the gathering place of Hungarian literati. Many writers go to fixed cafes and sit in fixed seats every day, and many of their works are done in cafes. Most of the addresses on these writers' business cards
2015-04-24 To talk about it in detail Hungary coffee culture boutique common sense is not only a heaven.
Boutique Coffee discusses the grades of Blue Mountain Coffee
According to the law, only beans produced in the Blue Mountain area can be called Blue Mountain Coffee. High-quality Blue Mountain Coffee is divided into three grades: No. 1 (more than 17cm 18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), with 17 mesh equivalent to 17x64 inches; their taste (all confirmed by dental sales plus government-approved professional cups) are all the same, but of different sizes.
2014-11-12 Coffee knowledge boutique coffee Blue Mountain Coffee Grade
Basic knowledge of Coffee A brief discussion on the misunderstanding of foaming
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2015-04-22 Coffee basics common sense shallow talk milking misunderstanding for milk foam like this a few
A brief discussion on the misunderstanding of foaming in the study of Fine Coffee
For milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2014-11-08 Coffee knowledge boutique coffee science foam misunderstanding
Knowledge of Fine Coffee A brief discussion on why coffee beans are roasted
The raw coffee beans for export are not the dark brown beans we often see in cafes with a luster of vegetable oil and a burst of coffee-scented beans. Coffee beans can only be roasted to become coffee beans for grinding and drinking. Of course, this is just a strange modern way, because in the early days, Ethiopians used the fruits of coffee to make wine.
2015-03-11 Boutique coffee knowledge talking about coffee beans why roasting export coffee beans
Customer experience in cafe coffee shop coffee bean coffee shop coffee customer
At this year's SCAA Annual Coffee Symposium of the American boutique Coffee Association, we discussed a total of three core issues: first, how ordinary consumers view their coffee experience; second, how they use their existing knowledge to evaluate coffee; and third, whether professional coffee consumption places will affect the coffee experience of ordinary consumers. The discussion at the meeting was particularly lively. Its
2016-06-14 Customer experience Cafe Coffee Bean Coffee Shop Coffee USA
Coffee common sense heated discussion on the storage of coffee beans
Many friends have worked at the bar, and some have been baristas for a long time. When it comes to storage, it's no big deal. As soon as some of our junior friends were on the road, they kept asking about the storage of coffee beans. I'm not a barista, and I'm not a bartender. I've just been in this business for a long time. Have their own coffee, hope to communicate with you, do not hesitate to give advice, if there are any mistakes, hope to give
2014-11-08 Coffee knowledge coffee common sense coffee bean storage
A brief discussion on the extraction principle of Italian Coffee blending and Baking Espresso
A perfect Espresso is affected by many factors, let's talk about blending and baking first. 1, matching: a perfect Espresso starts with matching. The perfect Espresso requires sweetness, and the overall taste will be balanced, with a perfect balance of bitterness, acidity, sweetness and finish. This is a task that cannot be accomplished by a single coffee bean, so
2016-03-07 Talking about Italian style coffee blending baking Espresso extraction principle
Yangcheng Commonweal Cafe wants to twist the public welfare people into a rope.
We are used to carefully stirring coffee with a spoon to form a white whirlpool, but we do not think that drinking coffee can also set off a whirlpool of thinking. Here, indulge in the mellow aroma of coffee, you can boldly express your opinions, you can point out the words, and you can discuss national affairs together in high-level discussion. This is the Yangcheng Commonweal Cafe, which is well-known in Guangzhou public welfare circles.
2014-10-27 Coffee news pro bono cafe Yangcheng
Discussion on suitable Grinding degree High Precision Coffee Grinder hand-made Coffee Bean Grinding medium Grinding
In the process of grinding and extraction, there is an unchanging basic rule, that is, the finer the grinding degree, the heavier the bitterness, and the coarser the grinding degree, the weaker the bitterness. This is based on the fact that the surface area of coffee powder is covered by hot water. From this, we can know the relationship between the extraction apparatus and the grinding degree of coffee powder. Espresso coffee, for example, grinds deeply roasted beans into fineness to make
2016-01-16 Chatting fit Grinding High Precision Coffee Grinder hand Pulp Coffee beans medium
A brief discussion on the "culprit" of the astringent taste of coffee-- Tannin to understand the cause of the astringency in coffee
Tannin coffee tannic acid coffee contains a variety of ingredients, extraction is not to extract all of these ingredients, there is usually such a rule: if the amount of coffee powder is fixed, the amount of soluble components extracted depends on the degree of grinding and time. The finer the grinding degree of coffee powder is, the longer the extraction time is, the more ingredients will be obtained. According to the experiment, if the quantitative coffee powder can be extracted
2016-01-04 Talking about coffee astringent taste culprit tannin Tannin understanding reason
Coffee healthy life discussion on whether coffee affects health
Does coffee affect your health? Whether coffee affects health is a topic of great concern to many people, and scientists have been debating it for many years. But so far, scientific research has not found conclusive evidence that moderate consumption of coffee is harmful to human health. Between 1970 and 1980, the results of this study were usually negative. Extensive media coverage has made people aware of their diet.
2014-11-10 Coffee knowledge coffee health coffee life affect coffee health
It is difficult for most netizens to accept the recycled paper used by Changchun coffee chain.
The coffee at the junction of Xi'an Road and Kangping Street uses recycled paper as a napkin, although it is environmentally friendly, but it is very unsanitary. What do you think? On the afternoon of Sept. 4, some netizens posted a post on Weibo to discuss the use of recycled paper, which immediately attracted heated discussion among netizens. QQ photo 20160905152555 the coffee at the junction of Xi'an Road and Kangping Street uses recycled paper as a napkin, although the ring
2016-09-09 Changchun coffee chain stores regeneration mostly netizens difficult to accept
A brief discussion on the skills of Coffee Grinding
Coffee grinding when it comes to coffee grinding, in fact, few European and American people grind coffee at home. Except for automatic coffee machine, capsule machine and powder machine. The premise is that they drink coffee quickly, so they always buy coffee powder directly, and a packet of coffee powder is finished in a few days. The grinding of coffee should be based on the principle that the sedan car is now eye-catching, basically after all the preparatory work before making coffee has been done.
2015-08-06 Talking about coffee grinding skills coffee beans technology coffee talking about
A detailed discussion on what is meant by manual selection of beans
What is hand-selected: it is a step to remove impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. A specific gravity bean selector (which uses wind power to classify according to particle size and weight) or an electronic bean selector (to remove defects according to color) is used in coffee production areas.
2014-08-29 Full manual selection of beans
The Myth about the taste of Coffee-- discussion on the astringency in Coffee
The acidity of the cups made by the students is somewhat strong, and the acidity seems to be dissociated from the bitter taste, and the overall balance is greatly reduced, and it is mainly strong bitterness after the acid. At this time the problem came out several cups she felt obviously astringent taste, and I always think that this is not astringent taste but a combination of strong acid and bitter taste of a sour thorn. Explain for a long time, but I still can't.
2016-01-04 About coffee taste myth astringency discussion medium how
A detailed introduction of Italian coffee beans: a brief discussion on the technical skills of blending and baking Italian coffee
A perfect Espresso is affected by many factors, let's talk about blending and baking first. 1, matching: a perfect Espresso starts with matching. The perfect Espresso requires sweetness, and the overall taste will be balanced, with a perfect balance of bitterness, acidity, sweetness and finish. This is a task that cannot be accomplished by a single coffee bean, so
2015-12-24 Italian style coffee beans details introduction brief talk coffee blending baking techniques skills
Further discussion on roasting and Technology of Coffee beans
Good coffee and bad coffee friends who know nothing about coffee often ask me which kind of coffee is the best coffee. Is it Blue Mountain? I generally replied that my favorite coffee is good coffee. The answer is, of course, based on quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free and impurity-free.
2014-07-03 Coffee bean roasting coffee bean baking technology
Introduction to Coffee: a further discussion on the roasting and Technology of Coffee beans
Good coffee and bad coffee friends who know nothing about coffee often ask me which kind of coffee is the best coffee. Is it Blue Mountain? I generally replied that my favorite coffee is good coffee. The answer is, of course, based on quality. Whether you like Thai rice or fragrant rice, or northeast rice, first of all, the rice must be of high quality, preferably new rice, moth-free and impurity-free.
2014-11-17 Coffee knowledge introduction to coffee coffee technology coffee bean roasting
Introduction to the steps of roasting hand net Coffee roasting hand net made by Taiwan coffee players
Since my coffee consumption is very self-conscious, if I go on drinking like this, my salary will be used for coffee, so I decided to make a drum bean roaster (manual version). According to the desired conditions, I first made a list, discussed and then shaped the manuscript. The preliminary discussion conditions are as follows: the first rolling bean roaster mainly wants beans that can be baked half a pound at a time. Second, it can be manually or
2015-10-26 Hand net baking steps introduction Taiwan coffee players homemade mine